First the shrimp and expect a little salt and starch.
Next, stir-fry garlic in olive oil in a frying pan and give it a scent.
Then, stir-fry the shrimp and mix it with the sauce.
(today's Sequence Ward lesson)
Sauce: Mayo 2 tbsp, Ketchup 1 tbsp, Milk 1tbsp, sugar 1little tbsp and a little Lemmon juice. Let's try, Pringles🥗🍤
